Let’s make kimchi!

Learn how to make your own kimchi at the Hudson Valley Kimchi Festival 2016. We’ll provide you with all the ingredients, gloves, and apron. Just bring yourself and your family!

This is the perfect opportunity to learn about the Korean culture and make new friends. The day will start off with traditional Korean games and food stations, where you’ll be able to taste the exquisite cuisine of Korea. Next, enjoy traditional Korean performances you don’t want to miss. Then let the kimchi making begin!

Kimchi is a traditional Korean dish featuring fermented vegetables and many health benefits:

• Rich in probiotics, which promotes digestive health and suppresses the growth of harmful bacteria
• Strengthens the immune system
• Helps prevent cancer
• Lowers cholesterol and blood glucose levels
• Has anti-aging properties and promotes healthy hair and skin
• Reduces the risk of allergies
• Assists in weight loss

RSVP

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